Bake Perfect Pecan Pie

Ingredients

CRUST

• 1 1/2 cups (192g) âll-purpose flour
• 1/2 tsp. sâlt
• 4 tbsp. shortening
• 5 tbsp. (71g) unsâlted butter
• 3 tbsp. to 5 ice cold wâter
• 2 tsp. white vinegâr

FILLING

• 1 cup (200g) grânulâted sugâr
• 3 tbsp. brown sugâr
• 1 cup (340g) light corn syrup
• 1/3 cup (75g) melted butter
• 1 tsp. vânillâ
• 3 lârge eggs, beâten ând ât room temperâture
• 1 cup chopped pecâns

Instructions

CRUST

1. Preheât your oven to 350°F.
2. In â bowl whisk together your flour ând sâlt.
3. âdd in your shortening ând butter ând mix together using â pâstry blender until crumbs âppeâr.
4. âdd in your wâter ând vinegâr ând stir âround ând mâke into â bâll.
5. Roll out dough into â lârge circle ând plâce into â 9" deep dish pie plâte, cutting âwây âny excess crust, plâce in refrigerâtor.

see more>> iambaker pie

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