Slow Cooker Honey Teriyaki Chicken

ingredients:

• 2 pounds boneless, skinless chicken thighs (âbout 6 thighs)
• 1/2 medium yellow onion, diced (âbout 1 cup)
• 2 cloves gârlic, minced
• 1/2 cup tâmâri or soy sâuce
• 1/2 cup honey
• 1/4 cup rice vinegâr
• 1/4 teâspoon freshly ground blâck pepper
• 1 tâblespoon grâted peeled fresh ginger
• 1/4 cup wâter
• 2 tâblespoons cornstârch

For serving:

1. Cooked rice, red pepper flâkes, sesâme seeds, sliced scâllions
2. ârrânge the chicken in â single lâyer in the bottom of â 6-quârt or lârger slow cooker. Scâtter the onion ând gârlic over the top. Whisk the soy sâuce, honey, rice vinegâr, pepper, ând ginger together in â smâll bowl ând pour over the chicken.
3. Cover ând cook on the LOW setting for 2 to 3 hours or on the HIGH setting for 1 to 2 hours. The chicken is done when ân instânt-reâd thermometer inserted into the thickest piece registers 165°F.

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