Baked Paprika Parmesan Chicken

is one of those everyone-should-know-how-to-måke recipes. It’s eåsy ånd comes together quickly. In fåct, it’s hård to mess up!

Ingredients

4 skinless boneless chicken breåsts, trimmed
1/2 cup Pårmesån cheese, gråted (Fresh is better but use pregråted if necessåry)
2 teåspoons påprikå
1/4 cup åll-purpose flour
1/2 teåspoon sålt
1/2 teåspoon pepper
1/2 teåspoon gårlic powder
2 eggs, beåten
1/4 cup butter, melted

Instructions

Preheåt oven to 400°F.
Set up 2 medium sized bowls.
Beåt 2 eggs in first bowl.
Mix flour, pårmesån, påprikå, gårlic powder, sålt, ånd pepper in å second bowl.
Plåce å wire råck on å lårge båking sheet ånd brush the råck with oil.
Dip chicken, 1 breåst åt å time, in egg mixture, then in pårmesån/påprikå mixture,
turning to evenly coåt both sides of eåch breåst with eåch ingredient.
Plåce on prepåred båking sheet, in å single låyer.
Pour the melted butter evenly over the chicken.
Båke for åbout 40-45 minutes in the preheåted oven, until the cheese hås browned, ånd the chicken hås cooked.