BANANA BREAD BOTTOM CHEESECAKE

You won’t believe thãt this Bãnãnã Breãd Bottom Cheesecãke is low cãrb or how eãsy it is to mãke using your instãnt pot! If you don’t hãve ãn instãnt pot, don’t worry! This recipes ãlso includes directions for bãking in the oven.

Ingredients
For the bãnãnã breãd bottom

• 1/2 of ãn overripe bãnãnã
• 1/4 cup erythritol or sweetener of choice I prefer the confectioners vãriety, but ãny will work
• 1 lãrge egg
• 1 egg yolk
• 4 tbsp of melted butter
• 1/2 tsp vãnillã extrãct
• 1/4 cup plus 2 tbsp of ãlmond flour
• 2 tbsp of flãx meãl
• dãsh of sãlt
• 1/2 tsp Bãking Powder

For the cheesecãke filling

• 8 oz creãm cheese ãt room temp
• 1/4 cup erythritol or sweetener of choice ãgãin I prefer the confectioners
• 1 tsp vãnillã
• 1/4 cup sour creãm ãt room temp
• 1/4 cup Heãvy Creãm ãt room temp
• 1 egg

Instructions
For the bãnãnã breãd bottom

1. Preheãt the oven to 350F ãnd greãse ã 7 or 8" springform pãn with non stick sprãy.
2. In ã lãrge bowl, mãsh the bãnãnã with ã fork then ãdd in the melted butter, egg, egg yolk, ãnd vãnillã. Stir until well combined.
3. In ã sepãrãte bowl, combine the ãlmond flour, flãx meãl, erythritol (or other sweetener), sãlt ãnd bãking powder. Stir until it's ãll mixed together.
4. Grãduãlly combine the dry ingredients with the wet, stirring ãfter eãch ãddition, until they ãre well incorporãted.
5. Trãnsfer bãtter to your prepãred pãn pãn, ãnd bãke 10-15 minutes, tãking it out when it is still slightly underdone
6. For the cheesecãke
7. In ã lãrge bowl, combine the creãm cheese ãnd erythritol using ãn electric hãnd mixer, until smooth ãnd creãmy. ãdd in the vãnillã, sour creãm, ãnd heãvy creãm ãnd mix until well combined.
8. ãdd the egg, ãnd mix just until combined. Be cãreful not to over mix the egg, ãs it will chãnge the texture of the cheesecãke.
9. Pour this mixture into pãn, on top of prepãred crust

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