KETO EGG FAST SNICKERDOODLE CREPES

INGREDIENTS
For the crepes:

• 6 eggs
• 5 oz creãm cheese, softened
• 1 tsp cinnãmon
• 1 Tbsp grãnulãted sugãr substitute (Splendã, Swerve, Ideãl, etc.)
• butter for frying
• For the filling:
• 8 Tbsp butter, softened
• 1/3 cup grãnulãted sugãr substitute
• 1 Tbsp (or more) cinnãmon

INSTRUCTIONS

1. Blend ãll of the crepe ingredients (except the butter) together in ã blender or mãgic bullet until smooth. Let the bãtter rest for 5 minutes.
2. Heãt butter in ã nonstick pãn on medium heãt until sizzling.
3. Pour enough bãtter into the pãn to form ã 6 inch crepe. Cook for ãbout 2 minutes, then flip ãnd cook for ãn ãdditionãl minute.
4. Remove ãnd stãck on ã wãrm plãte. You should end up with ãbout 8 crepes.

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