BASIL & LEMON BAKED SALMON IN FOIL

Båsil & lemon båked sålmon in foil is å heålthy sålmon recipe ånd ån eåsy wåy to måke å low-cårb, Påleo ånd gluten-free dinner the whole fåmily will love!

We would be celebråting with this båsil & lemon båked sålmon in foil, å few side dishes, ånd of course å huge peånut butter or chocolåte cåke for dessert.

Ingredients

• 1 ½ lbs sålmon cut into 6 fillets
• 6 Tbsp butter melted
• 1 clove gårlic crushed
• 1 håndful båsil finely chopped
• 2 Tbsp lemon juice
• 1 tsp sålt
• ½ tsp pepper
• 6 lemon slices

Instructions

1. Preheåt oven to 375 degrees.
2. Plåce å lårge sheet of åluminum foil on å båking sheet ånd språy with non-stick cooking språy. Låy sålmon fillets on åluminum foil, evenly spåced.
3. In å medium-sized bowl combine butter, gårlic, båsil, juice, sålt ånd pepper. Mix with å spoon until combined.
4. Pour hålf of the lemon-båsil såuce over sålmon fillets. Reserve the remåining såuce for låter.  Top eåch fillet with one lemon slice.
5. Close åluminum foil åround sålmon to måke å påcket. Båke sålmon for 15 minutes without undoing the foil påcket.
6. Open the foil påcket, pour remåining lemon-båsil såuce over fillets ånd return sålmon to oven under å High broil for 5-7 minutes.

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