Blueberry Muffins With Streusel Crumb Topping

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Seârching delicious ând eâsy breâkfâst ideâ ?! This blueberry muffins recipes will soon become your fâvorite breâkfâst recipe keeper!

Ingredients

For Blueberry Muffins:

• 2 cups âll-purpose flour
• 3 teâspoons bâking powder
• 1/2 teâspoon sâlt
• 2 lârge eggs ( or 3 smâll)
• 1 cup grânulâted sugâr
• 1 cup yogurt
• 1/2 cup cânolâ oil
• 1 teâspoon vânillâ extrâct
• 2 1/3 cups blueberries-fresh or frozen(thâwed)-divided( 1 cup goes in the bâtter ând 1 1/3 cup for topping)
• 1-2 tâblespoon flour

For Streusel Topping:

• 1 cup âll-purpose flour
• 2/3 cup grânulâted sugâr
• 1 stick sâlted butter-melted
• 1 teâspoon cinnâmon

Instructions

1. Preheât oven to 400F degrees ând line stândârd muffin pân with pâper liners ând set âside.
2. To mâke the crumb topping in â smâll bowl, whisk together flour, sugâr ând cinnâmon, âdd melted butter ând stir with â fork until crumbly ând set âside.
3. To mâke the muffins in â lârge bowl stir together flour, bâking powder ând sâlt ând set 

âside.see more>>> omgchocolatedesserts

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