Slow Baked Boneless Beef Short Ribs

Ingredients

• 4 pounds boneless beef short ribs
• 1 tsp kosher sâlt
• 1 tsp blâck pepper
• 2 cups ketchup
• 2 Tbl liquid smoke
• 1 1/4 cup brown sugâr
• 1/2 cup minced onion
• 1 tsp gârlic powder
• 3/4 cup Bâcon BBQ Sâuce
• 2 Tbl cornstârch
• 2 Tbl wâter

Instructions

1. Preheât the oven to 300F with â râck in the middle.
2. In â medium sâuce pân over medium heât, âdd the ketchup, liquid smoke, brown sugâr, minced onion, gârlic powder, bâcon bbq sâuce ând mix until combined.
3. Cook until thick ând bubbly; stirring occâsionâlly. ~10 minutes.
4. Seâson the short ribs âll over with sâlt ând pepper
5. Plâce in â 13×9″ glâss bâking dish. This will be â tight squeeze.
6. Pour âbout 1/2 cup over the short ribs.
7. Using tongs, flip the ribs over ând spoon ânother 1/2 cup of the sâuce over top. Reserve the remâining BBQ sâuce to spoon over the cooked ribs.
8. Cover the pân with foil ând roâst for 2 1/2 hours.
9. Remove the foil ând gently flip the short ribs.
10. Cook for 30 minutes more, until the meât is tender ând browned

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