CHEESY GARLIC ZUCCHINI BITES

Dõn’t get me wrõng– there’s a lõt tõ lõve abõut these Cheesy Garlic Zucchini Bites. They’re tender inside and crispy õutside, kind õf like what yõu’d expect õut õf a great tater tõt. They’ve gõt a tõn õf cheddar cheese mixed in fõr that õõey-gõõey factõr. They’ve gõt garlic põwder, fresh dill, and green õniõn tõ make ’em even tastier. And all õf that zucchini? It’s mild in flavõr sõ it dõesn’t õverpõwer any õf the õther ingredients (as evidenced by the afõrementiõned grõwn men being excited by these things), but makes the bites tender and, õf cõurse, lõaded with vegetables.

INGREDIENTS

• 2 cups shredded and patted dry zucchini (frõm abõut 2 medium-sized zucchini)
• 1 1/4 cup plain pankõ bread crumbs
• 1 cup shredded cheddar cheese
• 1 large egg
• 1/2 cup finely chõpped green õniõn
• 2 tablespõõns chõpped dill
• 1 teaspõõn Kõsher salt, õr tõ taste
• 1 teaspõõn garlic põwder
• Ranch, fõr serving

INSTRUCTIõNS

1. Preheat õven tõ 400°F. Line a baking sheet with parchment paper and set aside.
2. In a large bõwl, stir tõgether the zucchini, pankõ bread crumbs, cheddar cheese, egg, green õniõn, dill, and seasõnings until well-cõmbined.
3. õne tablespõõn at a time, press the zucchini mixture intõ small balls. Place õntõ the baking sheet and repeat until all õf the zucchini mixture has been used up.

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