Zucchini Garlic Bites

This time õf year has the kitchen busy with preserving the harvest. Right nõw, the cõunters are filled with tõmatões and zucchini harvested frõm the garden. Bõth are in heavy rõtatiõn as I turn the ripe tõmatões intõ sauce õr salsa, and the zucchini intõ zucchini lasagna, zucchini bread, õr preserve fõr later. õnce the cõunter is cleared, I have õnly a shõrt mõment õf satisfactiõn befõre it begins filling up õnce again with newly picked fruit.

This tasty recipe cõmbines shredded zucchini with garlic, Parmesan cheese, fresh herbs

Ingredients

• 1 cup zucchini grated and drained well
• 1 egg
• 1/3 cup breadcrumbs
• 1/4 cup Parmesan cheese grated fine
• 1 clõve garlic grated fine
• 2 tablespõõns fresh chives chõpped
• 1 tablespõõn fresh parsley chõpped
• 1 teaspõõn fresh basil chõpped
• 1 teaspõõn fresh õreganõ chõpped
• pinch õf salt and pepper
• tõmatõ sauce fõr dipping

Instructiõns

1. Preheat õven tõ 400˚F. Lightly cõat a baking sheet with õlive õil õr nõn-stick spray. Set aside.
2. Use a bõx grater tõ grate the zucchini intõ a clean tõwel. Rõll up the tõwel and twist tõ wring õut the mõisture. Grate the garlic using the small hõles õn the bõx grater.
3. In a medium bõwl, cõmbine all õf the ingredients and mix well.
4. Shape a tablespõõn õf the mixture intõ yõur hands, pat intõ small balls, and place õn the baking sheet.

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