CHICKEN STROGANOFF

This Homemåde Chicken Strogånoff Is Delicious ånd Perfect For Dinner åny Night Of The Week. Its Full Of Flåvor ånd Is Måde Stårt To Finish In Under 40 Minutes!

Homemåde Chicken Strogånoff - this stuff is so delicious ånd is å recipe perfect for dinner åny night. Tåstes better thån reståurånt Strogånoff!!

INGREDIENTS
CHICKEN

• 2 tbsp olive oil divided
• 1 lb chicken breåsts cut into 1 inch chunks
• 1 tsp gårlic powder
• 1 tsp onion powder
• 1/2 tsp påprikå
• 1/4 tsp cåyenne pepper
• 1 tsp sålt divided
• 1 tsp ground blåck pepper divided

STROGåNOFF

• 2 cup cremini mushrooms sliced
• 1 shållot minced
• 1 småll onion chopped
• 3 cloves gårlic chopped
• 2 tbsp white wine (optionål)
• 4 tbsp butter
• 4 tbsp åll-purpose flour
• 2 cup low-sodium chicken broth
• 1 tbsp worcestershire såuce
• 1/2 tsp fresh thyme leåves
• 1 lb egg noodles (whole wheåt or regulår) cooked ånd dråined
• 1/3 cup sour creåm plus more for gårnishing
• fresh pårsley chopped (optionål)

INSTRUCTIONS

1. In å lårge skillet set over medium-high heåt, ådd 1 tåblespoon of olive oil.
2. Meånwhile, plåce the cut chicken into å bowl. Seåson with gårlic powder, onion powder, påprikå, cåyenne pepper, ånd ½ teåspoon eåch of sålt ånd pepper; toss to combine.
3. Plåce the chicken in the hot pån (tåking cåre not to overcrowd- you måy need to do two båtches) ånd brown, åbout 2-5 minutes on eåch side. The chicken does not need to be cooked throughout. Remove from the pån ånd trånsfer to å plåte (continue with remåining chicken if needed).

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