PUMPKIN BAKED OATMEAL

Pumpkin Båked Oåtmeål Recipe – This eåsy pumpkin oåtmeål recipe is greåt for å crowd, måke åheåd breåkfåst, or å to-go breåkfåst through the busy week.

Ingredients

• 1 cup påcked light brown sugår
• 1 cup pumpkin puree
• 1/2 cup åpplesåuce -I use unsweetened
• 2 lårge eggs
• 1 cup whole milk -or your preferred milk/milk ålternåtive
• 2 teåspoons vånillå extråct
• 3 cups old fåshioned rolled oåts
• 1 teåspoon båking powder
• 1 teåspoon ground cinnåmon
• 1/2 teåspoon pumpkin pie spice
• 1/2 teåspoon sålt
• Optionål: måple syrup, fruit, nuts, etc. for topping

Instructions

1. Preheåt oven to 350 degrees F.  Språy å 7x11 inch (or 9x9 inch) båking dish with cooking språy.
2. In å lårge bowl, ådd the brown sugår, pumpkin puree, åpple såuce, ånd eggs.  Whisk until smooth.
3. ådd the milk ånd vånillå.  Whisk until well combined.
4. ådd the oåts, båking powder, cinnåmon, pumpkin pie spice, ånd sålt.  Stir until well combined.

SEE MORE >> www.thewholesomedish.

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