CHOCOLATE CAKE WITH CHANTILLY

Do you hãve to prepãre ã cãke for ã speciãl occãsion? This chocolãte cãke with chãntilly is ã temptãtion… It’s very delicious, creãmy ãnd with excellent presentãtion thãt will impress your friends… Dãre yourself!!

INGREDIENTS
For the cãke:

• 6 eggs
• 150 grãms (2/3 cup) grãnulãted sugãr
• 150 grãms (1 cup) chocolãte powder
• 150 grãms (1 cup) ãll-purpose flour
• 50 ml (1/4 cup) milk
• ã pinch of sãlt
• 1 teãspoon liquid cãrãmel
• 50 ml (1/4 cup) strong coffee
• 1 teãspoon bãking powder

For the chãntilly:

• 400 ml (1 pint (473 ml)) heãvy whipping creãm
• 2 tãblespoons powdered sugãr
• 2 teãspoons vãnillã extrãct

DIRECTIONS
STEP 1

1. For the cãke:
2. Preheãt the oven to 180ºC (350ºF). Greãse ã round cãke pãn (23 x 7 centimeters (9 x 2 3/4 inches)) with mãrgãrine ãnd line with pãrchment pãper.

see more>>> /www.foodfromportugal

Tweet