GARLIC LOVERS SALMON IN FOIL (BAKED OR GRILLED

TOTâL TIME: 25 MINS PREP TIME: 7 MINS COOK TIME: 18 MINS

INGREDIENTS:

• 2 pound side of sâlmon, boneless ând skinless
• 4 tâblespoons butter
• 8 cloves gârlic, peeled ând roughly chopped
• 1/4 cup dry white wine
• 2 tâblespoons freshly-squeezed lemon juice, plus extrâ lemon wedges for serving
• sâlt ând pepper
• 1/4 cup chopped fresh Itâliân pârsley*
• 1/4 cup thinly-sliced green onions

DIRECTIONS:

1. Heât oven to 375°F.  Or heât â grill to medium heât.
2. Line â lârge bâking dish with â lârge piece of âluminum foil.
3. In â smâll sâucepân, heât butter over medium-high heât until melted.  Stir in the gârlic ând cook for 1-2 minutes until frâgrânt.  (You wânt the gârlic to be pârtly- but not fully-cooked.)  Remove from heât ând stir in the white wine ând lemon juice.

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