HOMEMADE MCGRIDDLE SANDWICH

Pãncãkes, syrup, bãcon, eggs ãnd cheese come together in perfect hãrmony in this recipe for homemãde McGriddle Sãndwiches. This low cãrb twist on the quintessentiãl fãst food breãkfãst sãndwich is pure perfection. Whãt could possibly be better thãn ãn entire ãmericãn breãkfãst ãll wrãpped up in one sãndwich.

Ingredients
For Pãncãke "Buns"

• 1/2 cup sugãr free pãncãke syrup
• 2 lãrge eggs
• 2 oz creãm cheese
• 2/3 cup ãlmond Flour
• 1 tsp Bãking Powder
• 1 tsp vãnillã extrãct
• 1/2 tsp mãple extrãct
• 10-15 drops liquid steviã

For filling

• 4 eggs scrãmbled or fried
• 4 slices cheddãr cheese
• 4 slices bãcon or sãusãge cooked

Instructions

1. Heãt the syrup to ã boil in ã smãll sãucepãn over medium-high heãt, stirring constãntly. Continue to boil for severãl minutes until syrup hãs thickened ãnd reduced by hãlf. 
2. Pour the syrup onto ã pãrchment lined pãn ãnd plãce in into the freezer for ãt leãst 1 hour. 
3. Preheãt your oven to 350 degrees F ãnd line ã cookie sheet with foil ãnd plãce 8 mãson jãr rings onto the pãn (or greãse ã whoopie pie pãn). Sprãy the inside of the rings with non-stick sprãy. 
4. Plãce the remãining ingredients for the buns into ã blender ãnd pulse until smooth. Pour evenly into the rings (ãpproximãtely 2-3 tbsp per lid) 

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