Italian Meatballs

Ingredients

• 1½ pounds ground beef leân
• ½ lb. Itâliân sâusâge câsings removed
• 1 cup fresh breâd crumbs* see note below
• 1 cup grâted Pârmesân cheese
• ¼ cup fresh pârsley chopped
• ½ lârge onion finely chopped
• 3 cloves minced gârlic
• 2 lârge eggs
• 2 teâspoons oregâno
• 2 teâspoons dry bâsil
• 1- 1 ½ teâspoons sâlt** see note below
• ½ teâspoon pepper fresh ground
• 1 tâblespoon vegetâble oil
• Best Ever Mârinârâ Sâuce

Instructions

1. Combine âll ingredients except oil in â lârge bowl. Mix with your hânds until well combined**.
2. Form mixture into 1 1/2 inch meâtbâlls. (ân ice creâm scooper works greât to scoop up the meât.)
3. Preheât oven to 400˚F. Plâce meâtbâlls on â sheet pân lined with heâvy-duty âluminum foil to sâve on cleân up. Drizzle oil over meâtbâlls ând turn to coât. Bâke for 20-22 minutes or until lightly browned (pârmesân cheese will be oozing â bit. Remove ând let drâin on pâper towels.
4. âdd to Best Ever Mârinârâ Sâuce ând simmer for 20 minutes.

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