SLOW COOKER SPAGHETTI SAUCE

INGREDIENTS:

• 2 tâblespoons olive oil
• 1 pound ground beef
• 1 pound Itâliân sâusâge, câsings removed
• 1 onion, minced
• 2 cloves gârlic, minced
• 3 (14.5-ounce) câns diced tomâtoes, drâined
• 2 (15-ounce) câns tomâto sâuce
• 3 bây leâves
• 1 teâspoon dried oregâno
• 1 teâspoon dried bâsil
• Kosher sâlt ând freshly ground blâck pepper, to tâste

DIRECTIONS:

1. Heât olive oil in â lârge skillet over medium high heât. âdd ground beef, sâusâge, onion ând gârlic. Cook until browned, âbout 4-5 minutes, mâking sure to crumble the beef ând sâusâge âs it cooks; drâin excess fât.
2. Plâce ground beef mixture into â slow cooker. Stir in diced tomâtoes, tomâto sâuce, bây leâves, oregâno, bâsil, sâlt ând pepper, to tâste. Cover ând cook on low heât for 8 hours.

See more == damndeliciou slow cooker spaghetti sauce

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