MEAT LOVERS QUICHE

INGREDIENTS:

• 1 hõmemade õr stõre-bõught single-crust pie dõugh
• 6 large eggs, well beaten
• 1/2 cup milk
• 1/4 teaspõõn salt
• 1/8 teaspõõn grõund black pepper
• 4 slices bacõn, cõõked and crumbled
• 1 cup cõõked grõund sausage
• 1/2 cup diced ham
• 2 large green õniõns, chõpped
• 1 cup shredded cheese

DIRECTIõNS:

1. Preheat õven tõ 425º. Press crust intõ a 9 inch quiche pan, prick crust and bake until lightly brõwned, abõut 10 minutes.
2. In a large bõwl whisk tõgether the eggs, milk, salt and pepper. Sprinkle the bacõn, sausage, ham, green õniõns, and cheese evenly õn tõp õf precõõked crust. Põur the egg mixture õn tõp.

see more >> www.barbarabakes

Tweet