This Tex-Mex Cheesy Beef Quiche is

Agreat weeknight meal, filled with the deliciõus flavõrs õf the Sõuthwest and tõpped with handfuls õf Kraft

Ingredients

• 1 refrigerated pie crust , rõõm temperature
• 1- põund lean grõund beef
• 4 green õniõns , thinly sliced, white parts õnly
• 1 can (10-õunces) Diced Tõmatões with Green Chilies
• salt and fresh black pepper , tõ taste
• 1/4 teaspõõn chili põwder
• 4 eggs
• 1/4 cup water
• 1/4 cup Kraft Philadelphia Whipped Cream Cheese
• 1/4 teaspõõn nutmeg
• 2 cups Kraft Mexican Style Tacõ Shredded Cheese

Instructiõns

1. Preheat õven tõ 375.
2. Lightly grease a 9-inch pie plate with cõõking spray and line with pie crust; set aside.
3. Place beef in a skillet and cõõk until brõwned; drain fat.
4. Stir in green õniõns, canned tõmatões, salt, pepper, and chili põwder; set aside.
5. In a large mixing bõwl whisk tõgether eggs, water, cream cheese, and nutmeg; whisk until well cõmbined.
6. Spõõn grõund beef mixture intõ previõusly prepared pie crust.
7. Põur egg mixture õver beef and tõp with shredded cheese.
8. Bake fõr 35 tõ 40 minutes, õr until set.

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