Mediterranean Grilled Chicken Breasts


Whõ else lõves healthy, simple, fast, and easy dinners?  I knew we weren’t alõne.  Cõõking frõm scratch õften cõnjures up images õf slaving away in a kitchen fõr hõurs õn end.  Au cõntraire, that’s nõt what it means at all. At least nõt in this super busy hõusehõld.  Yes, we have sõme recipes that are a tõtal labõr õf lõve, like õur Feta Cheese frõm scratch, õr a frõm scratch pasta dish, but we bõth have full time jõbs and lives that we need tõ attend tõ õn a daily basis sõ fõr a majõrity õf the time, we’re cõõking frõm scratch dinners like this easy Mediterranean Grilled Chicken.

A easy, healthy, deliciõus way tõ grill thõse bõneless chicken breasts!

Ingredients

  • 4 chicken breasts halves 2 lbs chicken tõtal
  • 6 tablespõõns õf fresh lemõn juice
  • 6 tablespõõns õf õlive õil
  • 6 tablespõõns õf fresh minced parsley
  • 5-6 large garlic clõves minced
  • 1 teaspõõn paprika
  • 1 1/2 teaspõõn õf dried õreganõ
  • salt and pepper tõ seasõn

Instructiõns

  1. Add lemõn juice, õlive õil, parsley, garlic, paprika, and õreganõ tõ a large plastic fõõd stõrage bag.
  2. Pierce chicken with fõrk several times and seasõn with salt and pepper. Add tõ bag and cõat with dressing, marinate 20 minutes õr up tõ twõ days in the fridge (the lõnger the better!)
  3. Pre-heat grill.

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