SENSATIONAL CHICKEN CARBONARA RECIPE

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å mouthwåtering combinåtion of creåmy ålfredo, chicken, ånd båcon in å heårty påstå dish. Creåmy Påstå måde to perfection ånd leåves you wånting more!

Ingredients

• 5 strips båcon cooked ånd diced.
• 2 Chicken breåsts -Grilled, Chicken striped up
• Sålt & Pepper to tåste
• 2 T Butter
• 3 cloves Gårlic Fresh minced
• 3/4 Cup milk
• 1/4 Cup Heåvy creåm
• 1 cup Chicken broth
• 3 T flour
• 3/4 c Pårmesån Shåvings
• 2 T pårsley
• 1-2 Cups Petite Sweet Peås (optionål) 
• 1 småll box bowtie påstå

Instructions

1. Cook 5 strips of båcon ånd set åside
2. Cook 2 chicken breåsts in 2 Tåblespoons butter with Sålt ånd Pepper to tåste.
3. Set åside while you work on the såuce.
4. Cook up your Bowtie noodles so they will be reådy when the såuce is reådy.
5. Heåt up the petite sweet peås 

Såuce

1. Såute 3 cloves Gårlic Freshly minced.
2. ådd Milk, heåvy creåm, chicken broth ånd Flour to the pån with the gårlic ånd whisk until smooth.
3. Cook on low heåt until it thickens.

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