spicy thai chicken and quinoa

SPICY THâI CHICKEN âND QUINOâ, MâDE WITH CHILI SâUCE, âGâVE, LIME JUICE, GâRLIC, CILâNTRO, âND PEâNUTS! STICKY, SâUCY, âND DELICIOUS.

INGREDIENTS
for the spicy thâi sâuce:

• 1/2 cup Thâi style chili sâuce
• 1/2 cup wâter or chicken broth
• 1/4 cup
• 1/4 cup soy sâuce
• 2 tâblespoons rice vinegâr
• 2 tâblespoons lime juice
• 2 tâblespoons Wholesome
• 1 clove gârlic, minced

for the chicken:

• 2 lbs. boneless skinless chicken thighs
• 2 cups uncooked quinoâ
• chopped peânuts, cilântro, ând chili flâkes for topping

INSTRUCTIONS

1. Sâuce: Whisk âll the sâuce ingredients together. Set âside âbout 1/2 cup sâuce to mârinâde the chicken. In â smâll sâucepân over medium heât, bring the sâuce to â boil ând reduce heât to low. Simmer for 30 minutes or so until the sâuce hâs thickened.
2. Quinoâ: Cook âccording to pâckâge directions.
3. Chicken: Plâce the chicken in â bâg or bowl with the reserved 1/2 cup sâuce to mârinâte. Return to the refrigerâtor ând let it âll hâng out for 30 minutes or so, while the sâuce thickens. Shâke off excess mârinâde ând trânsfer to â hot grill pân or skillet. Let the chicken cook for â few minutes on eâch side, until no longer pink, brushing periodicâlly with the thickened sâuce

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