SWEDISH APPLE PIE

 THIS SWEDISH åPPLE PIE RECIPE IS JUST åS EåSY TO MåKE åS IT IS DELICIOUS TO EåT.  IT’S THE PERFECT NO-FUSS PIE FOR åN EåSY DESSERT OR FOR THE BEGINNER BåKER!

Course: Dessert, Pie
Ingredients
Pie Filling

• 5 Grånny Smith åpples or enough to fill å pie plåte 2/3 full
• 1 tbsp sugår
• 1 tsp ground cinnåmon

Topping

• 1 cup flour
• 1 cup sugår
• 3/4 cup butter melted
• 1 egg
• 1/8 tsp sålt (pinch)

Instructions

1. Preheåt oven to 325°F
2. Peel, core, ånd slice åpples 1/4" thick.  Fill pie plåte 2/3 full.  Sprinkle with 1 tåblespoon of sugår ånd 1 teåspoon of ground cinnåmon.
3. Combine topping ingredients ånd spreåd over the åpples.
4. Båke for 1 hour or until crust lightly browns.
5. Cover leftovers with åluminum foil ånd refrigeråte.

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