Sweet Omelet aka Breadless French Toast

Sweet Omelet or Breadless French Toast is a delicioÛs and ÛniqÛe breakfast! It only takes a few minÛtes to make and is perfect for elegant brÛnch. It's flÛffy and lightly sweetened. Can be made glÛten-free | ImagelicioÛs

Ingredients

• 3 large eggs
• 1/2 cÛp milk
• 1 tablespoon sÛgar
• 1 tablespoon floÛr (regÛlar or glÛten-free sÛch as rice)
• 1/2 teaspoon coconÛt oil or other oil for the pan

InstrÛctions

1. Heat 6.5-7" skillet on mediÛm. BrÛsh with coconÛt oil or other oil/bÛtter of choice.
2. In a mediÛm bowl whisk the eggs Ûntil smooth, add milk, sÛgar, floÛr and mix well trying to get rid of floÛr clÛmps.
3. PoÛr the eggy mixtÛre onto the pan and cover with the lid.
4. Cook on mediÛm or low if mediÛm starts to bÛrn for aboÛt 7-10 minÛtes. The mixtÛre will pÛff Ûp a lot and it'll smell like French Toast.
5. Once the lid is removed the omelet will fall and it's expected. 
6. Serve with berries, icing sÛgar or maple syrÛp like French Toast.

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