THE BEST CAULIFLOWER MASH EVER

INGRëDIëNTS

• 2 largë hëads cauliflowër, cut into small florëts (about 1.5kg | 3lb total)
• ¼ cup palëo mayo
• ¼ cup ghëë (or makë your own)
• ½ tsp Himalayan salt
• ¼ tsp ground whitë pëppër
• gënërous grating nutmëg

INSTRUCTIONS

1. Placë thë cauliflowër florëts into a stëam baskët and cook ovër saltëd boiling watër until rëally tëndër, about 8 to 10 minutës. Rëmovë from hëat and lët cool slightly.
2. Squëëzë as much watër out of thë cauliflowër as you possibly can, thën transfër it to thë bowl of your food procëssor.

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