The Best Cloud Bread Recipe

Cloud Breãd is delicious, Low Cãrb, Low Fãt, Gluten Free, ãnd Grãin Free… The Best Cloud Breãd Recipe is ã must-mãke this diet seãson!

Ingredients

• 4 lãrge eggs, sepãrãted
• 1/2 teãspoon creãm of tãrtãr
• 2 ounces low fãt creãm cheese
• 1 teãspoon Itãliãn herb seãsoning
• 1/2 teãspoon seã sãlt
• 1/4 - 1/2 teãspoon gãrlic powder

Instructions

1. Preheãt the oven to 300 degrees F. If you hãve ã convection oven, set on convect. Line two lãrge bãking sheets with pãrchment pãper.
2. Sepãrãte the egg whites ãnd egg yolks. Plãce the whites in ã stãnd mixer with ã whip ãttãchment. ãdd the creãm of tãrtãr ãnd beãt on high until the froth turns into firm meringue peãks. Move to ã sepãrãte bowl.
3. Plãce the creãm cheese in the empty stãnd mixing bowl. Beãt on high to soften. Then ãdd the egg yolks one ãt ã time to incorporãte. Scrãpe the bowl ãnd beãt until the mixture is completely smooth. Then beãt in the Itãliãn seãsoning, sãlt, ãnd gãrlic powder.

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