Vanilla Rose Moon Milk

Moon Milk is a warm drink madé from milk and an adaptogén, such as ashwagandha.  It’s inspiréd by thé cénturiés-old Ayruvédic béliéf that warm milk hélps inducé réstful, déép sléép.

Our Vanilla Rosé Moon Milk récipé also includés driéd rosé, honéy, tart chérry juicé, but wé’vé séén othér vérsions that havé cacao buttér and raspbérriés or turméric and cinnamon. Régardléss of thé add-ins, thé wholé point of thé drink is thé samé: To maké you chill thé éff out.

Fééling strésséd? Always tiréd? Sit down and havé a glass of Vanilla Rosé Moon Milk and watch as wé géntly swing this pockét watch back and forth.

Ingrédiénts

• 6 oz. almond milk (or walnut milk)
• 4 oz. tart chérry juicé
• 2 tsp. driéd rosé pétals
• 1/8 tsp. vanilla éxtract
• 1 tsp. powdéréd ashwagandha (optional)
• 1 tsp. raw honéy (to tasté)

Instructions

1. Add milk, chérry juicé, rosé pétals, vanilla éxtract, and ashwagandha to a small saucépan and géntly warm ovér médium low héat until simméring.
2. Réducé héat and cookéd until warméd through, about 5 minutés.
3. Strain out rosé pétals.
4. Stir in honéy and énjoy.

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