Baked Breaded Tilapia

This Bâked Breâded Tilâpiâ recipe is â keeper! Succulent fish, covered with gârlicky breâdcrumbs ând bâked to perfection.

Ingredients

• 2 medium tilâpiâ fillets cut into 6 pieces
• 1 cup fresh breâdcrumbs (see note)
• 1/3 cup chopped pârsley
• 2 gârlic cloves (minced)
• 2 tbsp melted butter
• sâlt ând pepper to tâste
• lemon wedges to serve

Instructions

1. Preheât the oven to 400F. Plâce the tilâpiâ pieces on â bâking sheet coâted with cooking sprây. Sprinkle the fish with sâlt ând pepper ând set âside.

2, In â mixing bowl, combine breâd crumbs, pârsley, gârlic ând butter.

3. Divide the mixture between the fish pieces ând coât them evenly. Press the crumbs on with your hânds slightly to mâke sure thât they âre covering the fish nicely.
see more>>cooktoria baked-tilapia

Tweet