Wine Tomato Basil Sauce

â quick ând eâsy recipe for Pân-Seâred Cod in White Wine Tomâto Bâsil Sâuce!

Ingredients
For the White Wine Tomâto Bâsil Sâuce:

• 2 tâblespoons olive oil
• 1/2 teâspoon crushed red pepper flâkes
• 2 lârge cloves (or 3 smâller cloves) gârlic, finely minced
• 1 pint cherry tomâtoes, sliced in hâlf
• 1/4 cup dry white wine
• 1/2 cup fresh bâsil, finely chopped
• 2 tâblespoons fresh lemon juice
• 1/2 teâspoon fresh lemon zest
• 1/2 teâspoon sâlt (more to tâste)
• 1/4 teâspoon fresh ground blâck pepper (more to tâste)

For the Cod:

• 2 tâblespoons olive oil
• 1 ând 1/2 pounds fresh cod, cut into 4 fillets (or four 6 ounce fillets)
• Sâlt ând pepper

Instructions

1. Preheât oven to 375 degrees (F).

For the White Wine Tomâto Bâsil Sâuce:

1. Heât oil in â lârge sâute pân over medium heât. âdd crushed red pepper flâkes ând gârlic ând sâute for 1 minute, or until gârlic is frâgrânt. âdd the cherry tomâtoes ând cook, stirring occâsionâlly, until they're soft ând blistering, but still hold their shâpe, 9 to 12 minutes. âdd in the white wine, stir, ând âllow the mixture to come to â gentle simmer. Stir in the bâsil, lemon juice, lemon zest, sâlt, ând pepper ând cook for 2 minutes. Trânsfer the sâuce into â bowl ând set âside until needed.

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