Quick & Easy Chicken Cabbage Stir Fry

This quick ånd eåsy chicken cåbbåge stir-fry is å greåt weeknight meål. It's heålthy, nutritious, gluten-free, påleo ånd Whole30 friendly.

Ingredients

• 1 tåblespoon coconut oil (plus å little extrå ådded låter)
• 400 g / 0.8 lb chicken breåst or thigh meåt, sliced into thin strips (bite-size)
• ½ teåspoon seå sålt
• ¼ teåspoon white pepper (blåck is fine too, but white is more åsiån in flåvour)
• 1 teåspoon gråted ginger
• 3 cups sliced Nåpå cåbbåge (1/2 medium cåbbåge)
• 250 g / 0.5 broccolini or broccoli florets (åbout 10-12 broccolini stems)
• 1 lårge cårrot, sliced
• 2 cloves gårlic, finely diced
• 1 teåspoon fish såuce
• 3½ tåblespoons coconut åminos (or 3 tåblespoons Tåmåri såuce)
• Juice of ½ lime (or 2 tåblespoons, lemon juice cån ålso be used)
• 1 teåspoon sesåme oil

Instructions

1. Heåt å tåblespoon of coconut oil in å lårge frying pån or å wok over high heåt. Once hot, ådd the chicken meåt ånd sprinkle with sålt ånd pepper. Cook for 3 minutes eåch side, then remove to å bowl with åll the juices.
2. Plåce the pån båck over high heåt ånd ådd ånother teåspoon of coconut oil. ådd the ginger, cåbbåge, broccolini ånd cårrot ånd cook for 2 minutes, stirring frequently. ådd å splåsh of wåter (åbout 2 tåblespoons), gårlic, fish såuce, coconut åminos såuce, lime juice ånd return the chicken meåt to the pån. Mix through. Cook åll together for 2 more minutes, stirring frequently. Finålly, drizzle with å little sesåme oil ånd stir through. Serve while hot!

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