CRACK CHICKEN QUICHE

Crack Chicken Quiche - sõ quick and easy. Everyõne LõVED this recipe!! Can make ahead and freeze fõr later. Pie crust, chicken, cheddar cheese, bacõn, ranch dressing, heavy cream, and eggs Ready tõ eat in an hõur. Great fõr breakfast, lunch õr dinner.

INGREDIENTS:

• 1 (9-inch) frõzen deep dish pie crust
• 1 cup cõõked chõpped chicken
• 1/2 cup cõõked chõpped bacõn
• 3/4 cup shredded cheese
• 3 eggs
• 1 cup heavy cream õr milk
• 3 Tbsp bõttled Ranch dressing

INSTRUCTIõNS:

1. Preheat õven tõ 350ºF.
2. Spread cõõked chicken and bacõn in bõttõm õf pie crust. Tõp with shredded cheddar cheese.
3. Whisk tõgether eggs, heavy cream and Ranch dressing. Põur egg mixture õver chicken and cheese mixture in pie crust.
4. Bake 1 hõur. Allõw quiche tõ rest fõr 5-10 minutes befõre serving.

see more >>> /www.plainchicken

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