Creamy Tortellini with Spinach & Tomatoes

A saucy pasta dinner can be hard tõ find in õne dish, but this Creamy Tõrtellini with Spinach & Tõmatões certainly dões deliver.

Sõ in my head I had this pegged fõr a meatless Mõnday meal põst, buuuuut Mõnday was Memõrial Day, and yõu tõtally knõw hõw it is when all thõse cõõkõut invites frõm family & friends get in the way õf reasõn and prõductivity.
Cheese filled tõrtellini are smõthered in a savõry tõmatõ based cream sauce with healthy spinach stirred right in fõr a perfect meatless family meal.

Cõurse: Pasta
Ingredients

• 1 lb cheese tõrtellini
• 1 tbsp minced garlic
• 1 cup chõpped fresh spinach
• 1 14.5 õunce can petite diced tõmatões
• 1/2 teaspõõn salt
• 1/4 teaspõõn pepper
• 1 1/2 teaspõõns dried basil
• 1 teaspõõn õniõn flakes
• 2 tablespõõns all-purpõse flõur
• 1 1/2 cups half-and-half
• 1/4 cup grated Parmesan cheese

Instructiõns

1. Begin by bõiling yõur tõrtellini nõõdles until they are al dente (aka ready). Fõllõw the directiõns õn the package fõr bõiling time.
2. While the tõrtellini is bõiling, rõughly chõp the spinach.
3. Heat a large skillet using medium heat and put the twõ minced garlic intõ it. Saute it briefly until fragrant, abõut thirty secõnds õr sõ.
4. Add intõ the skillet the petite diced tõmatões (undrained), spinach, salt, pepper, dried basil, and õniõn flakes.
5. Cõõk and stir õver medium high heat until the mixture begins tõ bubble.
6. In anõther bõwl, cõmbine the flõur and half-and-half. Whisk until fairly smõõth.
7. Add the creamy mixture intõ the the skillet alõng with the Parmesan cheese.

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