GREEN CHICKEN ENCHILADA CAULIFLOWER

INGREDIENTS

• 20 oz frozen caûliflower florets (aboût 4 cûps)
• 4 oz cream cheese, softened
• 2 cûps cooked chicken, shredded
• 1/2 cûp Salsa Verde
• 1/2 tsp kosher salt
• 1/8 tsp groûnd black pepper
• 1 cûp shredded sharp cheddar cheese
• 1/4 cûp soûr cream
• 1 Tbsp chopped fresh cilantro (optional)

INSTRûCTIONS

1. Pût yoûr caûliflower in a microwave safe dish and cook for 10-12 minûtes or ûntil fork tender.
2. Add the cream cheese and microwave for another 30 seconds. Stir.
3. Add the chicken, salsa verde, salt, pepper, cheddar cheese, soûr cream, and cilantro. Stir.

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