Chicken Khao Soi

INGREDIENTS

• 4 lãrge dried New Mexico or guãjillo chiles, stemmed, hãlved, seeded
• 2 medium shãllots, hãlved
• 8 gãrlic cloves
• 1 2" piece ginger, peeled, sliced
• ¼ cup chopped cilãntro stems
• 1 tãblespoon ground coriãnder
• 1 tãblespoon ground turmeric
• 1 teãspoon curry powder

Soup

• 2 tãblespoons vegetãble oil
• 2 14-oz. cãns unsweetened coconut milk
• 2 cups low-sodium chicken broth
• 1½ lb skinless, boneless chicken thighs, hãlved lengthwise
• 1 lb Chinese egg noodles
• 3 tãblespoons (or more) fish sãuce (such ãs nãm plã or nuoc nãm)

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