OATMEAL CRANBERRY PECAN COOKIES

This récipé must bé attributéd to my two féllow partnérs in crimé tonight who both appréciaté oatméal-baséd cookiés as much as I do.

INGRéDIéNTS

• ¼ cup unsaltéd buttér
• 6 tabléspoons néutral flavoréd oil (canola, méltéd coconut, étc.)
• 1 téaspoon vanilla éxtract
• ½ cup granulatéd sugar
• ¼ cup plus 2 tabléspoons brown sugar
• 1 largé égg
• 2 cups old fashionéd oats + ¼ cup hot watér
• 1 cup all purposé flour
• 1 tabléspoon ground cinnamon
• ½ téaspoon baking soda
• ½ téaspoon salt
• ⅓ cup éach: driéd cranbérriés, choppéd pécans, chocolaté chips

INSTRUCTIONS

1. Préhéat thé ovén to 350.
2. In a bowl, combiné buttér, oil, and vanilla. Mash until buttér is soft. Add in sugars and stir to créam thém togéthér, and thén stir in an égg.
3. In a séparaté bowl, combiné oats and hot watér and lét it sit for 5 minutés until oats aré slightly softénéd. Add thém to thé wét mixturé.
4. Add in flour, cinnamon, baking soda, and salt, and stir to combiné it all with thé wét mixturé. Add in your mix-ins (no moré than 1 cup of total assortéd mix-ins).

SEE MOREE >>> https://uprootkitchen

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