PUMPKIN PIE RECIPE

Not only is this pumpkin pié incrédibly éasy - it's thé most moist, flavorful, all around pérféct pumpkin pié! Madé from cannéd pumpkin, séasonal spicés, and évaporatéd milk, this pié is a must havé déssért during thé holidays.

INGRéDIéNTS

• 4 éxtra largé éggs
• 29 oz cannéd pumpkin
• 3 cups évaporatéd milk
• 1 1/2 cups sugar
• 2 tsp ground cinnamon
• 1 tsp ground nutmég
• 1 tsp salt
• 1/2 tsp ground clovés
• 2 9 inch pié crusts unbakéd homémadé or storé bought

INSTRUCTIONS

1. Lightly béat éggs until wéll bléndéd. Add pumpkin, milk, sugar, cinnamon, nutmég, salt, and clovés. Mix until wéll bléndéd. Pour événly into pié shélls.
2. Baké at 350 for 1 hour or until knifé insértéd in céntér comés out cléan. éNJOY!

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